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Ksh Dbmr bir ses eklendi Networking
2025-11-11 05:12:36 - Translate -

Could the Kombucha Market Be the Secret Behind the World’s Growing Obsession With Gut Health?
Executive Summary Kombucha Market Trends: Share, Size, and Future Forecast CAGR Value The global kombucha market size was valued at USD 24.17 billion in 2024 and is expected to reach USD 121.40 billion by 2032, at a CAGR of 22.35% during the forecast period Being an excellent market research report, Kombucha Market report serves as a backbone for the business when it is about...

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Rahul Rangwa

bir ses eklendi Other
2025-11-14 05:54:41 - Translate -

Insoluble Dietary Fiber Market Grows with Increasing Focus on Gut Health and Functional Foods
"Executive Summary Insoluble Dietary Fiber Market Value, Size, Share and Projections CAGR Value The global insoluble dietary fiber market size was valued at USD 1.06 billion in 2024 and is expected to reach USD 1.72 billion by 2032, at a CAGR of 6.25% during the forecast period The top notch Insoluble Dietary Fiber Market report explains current and future market...

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Ksh Dbmr bir ses eklendi Networking
2025-10-27 05:16:04 - Translate -

Inside the Kombucha Boom: How Fermented Drinks Are Reshaping Health Beverages
Introduction:The Kombucha Market has emerged as one of the fastest-growing segments in the global functional beverage industry. Kombucha, a fermented tea drink rich in probiotics, has gained widespread popularity for its health benefits, including improved digestion, enhanced immunity, and detoxification. As consumers increasingly prioritize wellness and natural beverages, kombucha...

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Rosher Travis

bir ses eklendi Food
2025-11-11 13:20:13 - Translate -

What Is Driving the Rapid Growth of the Global Banana Flour Market?
Introduction The Banana Flour Market is rapidly gaining attention as a key player in the global alternative flour and functional food industry. Made from green, unripe bananas, banana flour is rich in resistant starch, dietary fiber, and essential nutrients, offering a gluten-free, health-driven alternative to traditional wheat flour. As consumers increasingly shift...

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