The global agar agar gum market, valued at USD 219 million in 2017, is projected to reach USD 338.1 million by 2026, growing at a compound annual growth rate (CAGR) of 5.0%. Agar agar, a gelatinous substance derived from red algae, has gained prominence as a versatile gelling agent in various industries, including food, pharmaceuticals, and biotechnology.
Key Market Growth Drivers
Several...
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