Executive Summary DNA-Based Food Testing Market: Share, Size & Strategic Insights

DNA-based food testing market will reach at an estimated value of USD 14.77 billion by 2028 and grow at a rate of 6.10% in the forecast period 2021 to 2028. Rise in the number of foodborne illnesses acts as the vital factor escalating the demand for DNA-based food testing market in the forecast period of 2021- 2028.

DNA-Based Food Testing Market report is structured with the best and advanced tools of collecting, recording, estimating and analysing market data. The insights made available in this market report are based upon SWOT analysis on which businesses can rely confidently. The report provides steadfast knowledge and information of transforming market landscape, what already exists in the market, future trends or what the market expects, the competitive environment, and strategies to plan to surpass the competitors. DNA-Based Food Testing Market report helps characterize commerce strategies to the businesses of small, medium as well as large size.

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DNA-Based Food Testing Industry Statistics Overview

Segments

- By Technique: Polymerase Chain Reaction (PCR), Next-Generation Sequencing (NGS), Microarrays, Others
- By Food Tested: Meat & Seafood, Dairy Products, Processed Foods, Beverages, Others
- By Application: Quality Control, Safety Testing, GMO Testing

The global DNA-based food testing market is segmented based on technique, food tested, and application. In terms of technique, the market is categorized into Polymerase Chain Reaction (PCR), Next-Generation Sequencing (NGS), Microarrays, and others. PCR is the most commonly used technique due to its accuracy, sensitivity, and specificity in detecting even small amounts of DNA. NGS is gaining traction for its ability to provide comprehensive genomic information. Microarrays are also used for large-scale DNA analysis. In terms of food tested, the market includes meat & seafood, dairy products, processed foods, beverages, and others. Meat & seafood testing dominates the market due to the high risk of contamination and adulteration in these products. In terms of application, the market is segmented into quality control, safety testing, and GMO testing. Quality control is the primary application as ensuring the authenticity and integrity of food products is crucial for consumer safety and regulatory compliance.

Market Players

- SGS SA
- Eurofins Scientific
- Intertek Group plc
- Bureau Veritas
- ALS Limited
- Thermo Fisher Scientific Inc.
- Agilent Tec...

The key players in the global DNA-based food testing market include SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, Thermo Fisher Scientific Inc., Agilent Technologies, Inc., Merieux NutriSciences, Neogen Corporation, and Romer Labs Division Holding GmbH. These companies are focusing on expanding their product portfolios, investing in research and development activities, and strategic collaborations to strengthen their market presence. SGS SA, Eurofins Scientific, and Intertek Group plc are among the leading players with a significant market share. These companies offer a wide range of DNA-based food testing services to cater to the growing demand for safe and authentic food products globally.

The global DNA-based food testing market is experiencing significant growth driven by various factors such as increasing concerns regarding food safety, rising instances of food fraud and adulteration, stringent regulations imposed by regulatory authorities, and the growing awareness among consumers about the importance of consuming safe and authentic food products. DNA-based food testing offers unparalleled accuracy and reliability in detecting contaminants, pathogens, and fraudulent practices in the food supply chain, making it a crucial tool for ensuring food quality and safety.

One of the key trends shaping the DNA-based food testing market is the adoption of advanced technologies such as Next-Generation Sequencing (NGS) and Microarrays. NGS technology enables comprehensive genomic analysis of food products, allowing for the detection of a wide range of contaminants and genetic modifications. The high throughput and accuracy of NGS make it ideal for large-scale food testing applications. Similarly, Microarrays offer a cost-effective and efficient solution for analyzing multiple DNA samples simultaneously, making them well-suited for high-volume testing requirements in the food industry.

Another trend driving market growth is the increasing focus on GMO testing in response to the growing use of genetically modified organisms in food production. GMO testing helps ensure compliance with regulations related to the labeling and traceability of GMO ingredients in food products. As consumer awareness about GMOs continues to rise, food manufacturers are under pressure to provide transparent information about the presence of GMOs in their products, driving the demand for GMO testing services.

Furthermore, the market players in the DNA-based food testing industry are actively engaged in strategic initiatives to enhance their market position and expand their customer base. Companies are investing in research and development activities to innovate new testing techniques and improve the efficiency and accuracy of existing methods. Strategic partnerships and collaborations with food manufacturers, regulatory bodies, and research institutions are also common strategies employed by market players to strengthen their market presence and gain a competitive edge.

Overall, the global DNA-based food testing market is poised for robust growth in the coming years as the need for ensuring food safety and authenticity continues to drive the demand for advanced testing solutions. With increasing regulatory scrutiny and consumer awareness, the adoption of DNA-based testing technologies is expected to become mainstream across the food industry, creating lucrative opportunities for market players to capitalize on this growing trend.The global DNA-based food testing market is witnessing significant growth propelled by several factors such as the escalating concerns surrounding food safety, surging instances of food fraud and adulteration, stringent regulations mandated by regulatory bodies, and the increasing awareness among consumers regarding the significance of consuming safe and authentic food products. DNA-based food testing plays a pivotal role in ensuring food quality and safety by offering unparalleled accuracy and reliability in detecting contaminants, pathogens, and fraudulent activities in the food supply chain. This technology is becoming indispensable in maintaining the integrity of food products and meeting regulatory standards.

A noteworthy trend influencing the DNA-based food testing market is the adoption of advanced technologies like Next-Generation Sequencing (NGS) and Microarrays. NGS technology enables comprehensive genomic analysis of food items, facilitating the detection of various contaminants and genetic modifications. Its high throughput and accuracy make it ideal for large-scale food testing applications. On the other hand, Microarrays provide a cost-effective and efficient solution for analyzing multiple DNA samples simultaneously, catering to high-volume testing requirements in the food industry. These technological advancements are driving efficiency and effectiveness in DNA-based food testing processes, contributing to market expansion.

Furthermore, the increasing emphasis on GMO testing is another significant trend shaping the market dynamics. As the prevalence of genetically modified organisms in food production rises, GMO testing becomes crucial for ensuring compliance with regulations related to GMO ingredient labeling and traceability in food products. Consumer awareness about GMOs is escalating, compelling food manufacturers to provide transparent information about GMO presence in their offerings. This heightened consumer scrutiny is propelling the demand for GMO testing services, thereby driving market growth in this segment.

Market players are actively involved in strategic initiatives to fortify their market positions and broaden their customer base. Through investments in research and development, companies aim to innovate new testing techniques and enhance the efficiency and accuracy of existing methods. Collaborations with food manufacturers, regulatory bodies, and research institutions are common strategies adopted by market players to reinforce their market presence and gain a competitive advantage. In conclusion, the global DNA-based food testing market is poised for substantial growth in the foreseeable future, driven by the imperative need to ensure food safety and authenticity, thereby presenting lucrative opportunities for market players to capitalize on this accelerating trend.

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Alternative Market Research Questions for DNA-Based Food Testing Sector Reports

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