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Ksh Dbmr adicionou um novo artigo Networking
2025-11-11 05:12:36 - Traduzir -

Could the Kombucha Market Be the Secret Behind the World’s Growing Obsession With Gut Health?
Executive Summary Kombucha Market Trends: Share, Size, and Future Forecast CAGR Value The global kombucha market size was valued at USD 24.17 billion in 2024 and is expected to reach USD 121.40 billion by 2032, at a CAGR of 22.35% during the forecast period Being an excellent market research report, Kombucha Market report serves as a backbone for the business when it is about...

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Ksh Dbmr adicionou um novo artigo Networking
2025-11-12 06:08:31 - Traduzir -

Could the Lactase Market Be Unlocking Dairy Enjoyment for Millions With Intolerance?
Executive Summary Lactase Market Size and Share: Global Industry Snapshot CAGR Value Data Bridge Market Research analyses that the lactase market was valued at USD 206.13 million is expected to reach the value of USD 316.34 million by 2029, at a CAGR of 5.50% during the forecast period For an actionable market insight and lucrative business strategies, a faultless market research...

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Ksh Dbmr adicionou um novo artigo Networking
2025-10-27 05:16:04 - Traduzir -

Inside the Kombucha Boom: How Fermented Drinks Are Reshaping Health Beverages
Introduction:The Kombucha Market has emerged as one of the fastest-growing segments in the global functional beverage industry. Kombucha, a fermented tea drink rich in probiotics, has gained widespread popularity for its health benefits, including improved digestion, enhanced immunity, and detoxification. As consumers increasingly prioritize wellness and natural beverages, kombucha...

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Rosher Travis

adicionou um novo artigo Food
2025-11-11 13:20:13 - Traduzir -

What Is Driving the Rapid Growth of the Global Banana Flour Market?
Introduction The Banana Flour Market is rapidly gaining attention as a key player in the global alternative flour and functional food industry. Made from green, unripe bananas, banana flour is rich in resistant starch, dietary fiber, and essential nutrients, offering a gluten-free, health-driven alternative to traditional wheat flour. As consumers increasingly shift...

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